Welcome to the ultimate guide for making a refreshing and delicious Concombre Salad! This cucumber salad is perfect for a light, healthy meal or as a side dish. It’s crisp, tangy, and incredibly easy to make. Let’s get started!
Why You’ll Love This Recipe
Concombre Salad is light, refreshing, and bursting with flavor. It’s perfect for hot summer days, barbecues, or whenever you need a quick and healthy dish. The combination of fresh cucumbers, tangy vinegar, and aromatic herbs makes it irresistible.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
- 1/4 cup white vinegar (or apple cider vinegar)
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1 clove garlic, minced
Equipment
- Sharp knife and cutting board
- Large mixing bowl
- Whisk or fork
- Mandoline slicer (optional, for thin cucumber slices)