Welcome to the ultimate guide for making delicious Mini Cheesecakes! These bite-sized treats are perfect for parties, gatherings, or when you just want a little something sweet. They’re easy to make, versatile, and can be customized with your favorite toppings. Let’s get started!
Why You’ll Love This Recipe
Mini Cheesecakes are creamy, rich, and perfectly portioned. They’re quick to make and don’t require as much baking time as a full-sized cheesecake. Plus, they’re great for serving to a crowd and can be topped with a variety of delicious toppings.
Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/4 cup heavy cream
For the Topping (Optional):
- Fresh berries (strawberries, blueberries, raspberries)
- Fruit compote or pie filling
- Whipped cream
- Chocolate ganache
Equipment
- 12-cup muffin tin
- Paper or silicone cupcake liners
- Mixing bowls
- Electric mixer or stand mixer
- Spatula
- Measuring cups and spoons