Air Fryer Biscuits

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1. Prepare the Dough

  1. Mix Dry Ingredients:
    • In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using).
  2. Cut in the Butter:
    • Add the cold butter cubes to the dry ingredients. Use a pastry cutter or a fork to cut the butter into the flour mixture until it resembles coarse crumbs. The butter should be pea-sized.
  3. Add Buttermilk:
    • Pour in the cold buttermilk and gently stir until the dough begins to come together. Be careful not to overmix. The dough should be slightly sticky.

2. Shape the Biscuits

  1. Knead the Dough:
    • Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together.
  2. Roll Out the Dough:
    • Roll the dough out to about 1/2-inch thickness using a rolling pin.
  3. Cut the Biscuits:
    • Use a biscuit cutter or a round cookie cutter to cut out the biscuits. Press straight down without twisting to ensure the biscuits rise evenly. Re-roll the scraps and cut additional biscuits.

3. Preheat the Air Fryer

  1. Preheat:
    • Preheat your air fryer to 350°F (175°C) for about 3 minutes.

4. Cook the Biscuits

  1. Arrange in the Air Fryer:
    • Place the biscuits in the air fryer basket in a single layer, making sure they do not touch. You may need to cook them in batches depending on the size of your air fryer.
  2. Brush with Buttermilk:
    • Lightly brush the tops of the biscuits with a little extra buttermilk for a golden finish.
  3. Air Fry:
    • Cook the biscuits at 350°F (175°C) for 10-12 minutes, or until they are golden brown and cooked through. Check for doneness by inserting a toothpick into the center; it should come out clean.

5. Serve and Enjoy

  1. Cool Slightly:
    • Allow the biscuits to cool for a few minutes before serving.
  2. Serve:
    • Serve the Air Fryer Biscuits warm with butter, jam, honey, or your favorite toppings. Enjoy!

Tips for Perfect Biscuits

  • Cold Ingredients: Ensure the butter and buttermilk are cold to create a flaky texture.
  • Don’t Overmix: Mix the dough just until it comes together to avoid tough biscuits.
  • Even Cutting: Press the biscuit cutter straight down without twisting to help the biscuits rise evenly.

Variations to Try

  • Cheddar Biscuits: Add 1 cup of shredded cheddar cheese and 1/2 teaspoon of garlic powder to the dry ingredients for cheesy garlic biscuits.
  • Herb Biscuits: Add 2 tablespoons of finely chopped fresh herbs like chives, parsley, or rosemary to the dry ingredients for an herb-infused flavor.
  • Sweet Biscuits: Add 1/4 cup of granulated sugar and 1 teaspoon of vanilla extract to the dough for a slightly sweet version.

Conclusion

Air Fryer Biscuits are a delicious and easy addition to any meal. With their flaky, golden crust and tender interior, they’re sure to become a family favorite.

Key Takeaway

The secret to perfect Air Fryer Biscuits lies in using cold ingredients, not overmixing the dough, and cooking them at the right temperature for the right amount of time. By following this guide, you’ll create delicious and fluffy biscuits every time.

We hope you found this guide helpful and inspiring. Enjoy your Air Fryer Biscuits!

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