Welcome to the ultimate guide for making delicious Air Fryer Biscuits! These biscuits are fluffy, golden, and perfect for breakfast, brunch, or as a side dish. They’re quick to make and cook up beautifully in the air fryer. Let’s get started!
Why You’ll Love This Recipe
Air Fryer Biscuits are incredibly easy to make and require minimal ingredients. The air fryer ensures they cook evenly and have a perfectly crispy exterior while remaining soft and fluffy inside.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar (optional, for a touch of sweetness)
- 1/2 cup unsalted butter, cold and cut into small cubes
- 3/4 cup cold buttermilk (plus a little extra for brushing)
Equipment
- Air fryer
- Mixing bowls
- Pastry cutter or fork
- Rolling pin
- Biscuit cutter or round cookie cutter
- Pastry brush