CREAMY CAJUN GARLIC BUTTER WINGS

Welcome to the ultimate guide for making delicious Creamy Cajun Garlic Butter Wings! These wings are packed with flavor, featuring a perfect blend of Cajun spices, rich garlic butter, and a creamy sauce that makes them irresistible. Let’s get started!

Why You’ll Love This Recipe

Creamy Cajun Garlic Butter Wings are a flavorful and indulgent dish perfect for game days, parties, or any time you’re craving something savory and spicy. The combination of Cajun seasoning, garlic butter, and a creamy sauce creates wings that are crispy on the outside and tender on the inside.

Ingredients

For the Wings:

  • 2 lbs chicken wings, split into drumettes and flats
  • 1 tablespoon olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Garlic Butter Sauce:

  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Equipment

  • Air fryer or oven
  • Mixing bowls
  • Small saucepan
  • Spatula
  • Tongs

Step-by-Step Recipe

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