Welcome to the ultimate guide for making delicious Creamy Cajun Garlic Butter Wings! These wings are packed with flavor, featuring a perfect blend of Cajun spices, rich garlic butter, and a creamy sauce that makes them irresistible. Let’s get started!
Why You’ll Love This Recipe
Creamy Cajun Garlic Butter Wings are a flavorful and indulgent dish perfect for game days, parties, or any time you’re craving something savory and spicy. The combination of Cajun seasoning, garlic butter, and a creamy sauce creates wings that are crispy on the outside and tender on the inside.
Ingredients
For the Wings:
- 2 lbs chicken wings, split into drumettes and flats
- 1 tablespoon olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Garlic Butter Sauce:
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Equipment
- Air fryer or oven
- Mixing bowls
- Small saucepan
- Spatula
- Tongs