Welcome to the ultimate guide for making delicious Rotel Cream Cheese Sausage Balls! These savory bites are perfect for parties, gatherings, or as a delicious appetizer. They are flavorful, cheesy, and have a bit of a kick thanks to the Rotel tomatoes. Let’s get started!
Why You’ll Love This Recipe
Rotel Cream Cheese Sausage Balls are incredibly flavorful and easy to make. The combination of sausage, cream cheese, cheddar cheese, and Rotel tomatoes creates a savory bite that’s perfect for any occasion. They’re great for game days, holiday gatherings, or a tasty snack.
Ingredients
- 1 lb ground sausage (hot or mild, depending on your preference)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups Bisquick baking mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional for extra flavor)
Equipment
- Mixing bowls
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing spoon or electric mixer