Luscious Cream Cheesecake – it’s the ultimate summer dessert

1. Prepare the Crust

  1. Preheat the Oven:
    • Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. Make the Crust:
    • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
    • Press the mixture firmly into the bottom of the prepared springform pan to form an even layer. Use the back of a spoon or a flat-bottomed glass to compact it.
    • Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool slightly while you prepare the filling.

2. Prepare the Cheesecake Filling

  1. Beat the Cream Cheese:
    • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Add Sugar and Sour Cream:
    • Add the granulated sugar and sour cream to the cream cheese. Beat until well combined and smooth.
  3. Add Heavy Cream and Flavorings:
    • Mix in the heavy cream, vanilla extract, lemon juice, and lemon zest until fully incorporated.
  4. Add the Eggs:
    • Add the eggs one at a time, beating on low speed after each addition until just combined. Do not overmix.

3. Bake the Cheesecake

  1. Prepare the Water Bath:
    • Wrap the bottom of the springform pan with aluminum foil to prevent water from seeping in. Place the springform pan in a large baking sheet with high sides.
    • Pour the cheesecake filling over the cooled crust, spreading it out evenly.
  2. Add Water:
    • Carefully pour hot water into the baking sheet until it reaches halfway up the sides of the springform pan.
  3. Bake:
    • Bake in the preheated oven for 60-70 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
  4. Cool:
    • Remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight to set completely.

4. Serve and Enjoy

  1. Release the Cheesecake:
    • Carefully run a knife around the edge of the springform pan before releasing the sides.
  2. Garnish:
    • Top the cheesecake with fresh berries or a fruit compote. Garnish with mint leaves if desired.
  3. Serve:
    • Slice the cheesecake with a clean, sharp knife, wiping the knife between cuts for clean slices.
    • Serve chilled and enjoy your Luscious Cream Cheesecake!

Tips for Perfect Cheesecake

  • Room Temperature Ingredients: Ensure all cheesecake filling ingredients are at room temperature for a smooth and creamy texture.
  • Water Bath: Using a water bath helps to bake the cheesecake evenly and prevents cracks.
  • Do Not Overmix: Mix the batter just until the ingredients are combined to avoid incorporating too much air.

Variations to Try

  • Berry Compote: Make a quick berry compote by cooking fresh berries with a bit of sugar and lemon juice until thickened.
  • Citrus Cheesecake: Add extra lemon or lime zest to the filling for a citrusy twist.
  • Chocolate Swirl: Swirl melted chocolate into the cheesecake batter before baking for a chocolatey variation.

Conclusion

Luscious Cream Cheesecake is a refreshing and indulgent summer dessert that’s perfect for any occasion. With its creamy texture and delicious fruit topping, it’s sure to be a hit.

Key Takeaway

The secret to a perfect Luscious Cream Cheesecake lies in the smooth, creamy filling and the balance of sweet and tangy flavors. By following this guide, you’ll create a delicious and impressive dessert every time.

We hope you found this guide helpful and inspiring. Enjoy your Luscious Cream Cheesecake!

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