Welcome to the ultimate guide for making delicious Philly Steak Cheese Fries! This indulgent dish combines crispy fries with juicy, thinly sliced steak, sautéed onions and peppers, and a generous amount of melted cheese. It’s perfect for game day, parties, or a hearty snack. Let’s get started!
Why You’ll Love This Recipe
Philly Steak Cheese Fries are the perfect combination of crispy, cheesy, and savory. The juicy steak and melted cheese take regular fries to a whole new level. It’s an easy-to-make dish that’s sure to be a crowd-pleaser.
Ingredients
For the Fries:
- 1.5 lbs frozen French fries (or homemade fries)
- Salt and black pepper to taste
For the Philly Steak:
- 1 lb thinly sliced ribeye steak or sirloin
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded provolone cheese (or a mix of provolone and cheddar)
- Salt and black pepper to taste
Equipment
- Baking sheet
- Large skillet
- Saucepan
- Mixing bowls
- Spatula