Welcome to the ultimate guide for making a delightful Juicy Peach Raspberry Cake! This cake is moist, flavorful, and packed with fresh peaches and raspberries. It’s perfect for a summer dessert or any time you want to enjoy the sweet and tangy flavors of these fruits. Let’s get started!
Why You’ll Love This Recipe
This Juicy Peach Raspberry Cake is a perfect balance of sweet, tangy, and moist. The combination of fresh peaches and raspberries creates a deliciously fruity cake that’s easy to make and sure to impress.
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup milk
- 2 large peaches, peeled, pitted, and diced
- 1 cup fresh raspberries
For the Topping:
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- 9-inch round cake pan
- Parchment paper
- Knife and cutting board