1. Cook the Steak and Vegetables
- Heat the Oil:
- In a large skillet, heat the olive oil over medium-high heat.
- Cook the Steak:
- Add the thinly sliced steak to the skillet. Season with salt and black pepper.
- Cook for 2-3 minutes until the steak is browned. Remove the steak from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the sliced onions and bell peppers. Sauté for 5-7 minutes until the vegetables are tender.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Combine Steak and Vegetables:
- Return the cooked steak to the skillet with the vegetables.
- Add the Worcestershire sauce and stir to combine. Cook for another 2 minutes. Remove from heat and set aside.
2. Cook the Tortellini
- Boil the Pasta:
- Bring a large pot of salted water to a boil.
- Add the cheese tortellini and cook according to the package instructions until al dente. Drain and set aside.
3. Prepare the Provolone Sauce
- Make the Roux:
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk constantly for about 2 minutes until the mixture is bubbly and lightly golden.
- Add the Milk:
- Gradually whisk in the milk, continuing to whisk until the mixture is smooth and thickened, about 5-7 minutes.
- Add the Cheese and Seasoning:
- Remove the saucepan from heat and stir in the shredded provolone cheese and grated Parmesan cheese until melted and smooth.
- Add the garlic powder, salt, and black pepper to taste. Stir to combine.
4. Combine Everything
- Mix the Tortellini and Sauce:
- In a large mixing bowl or the pot used for boiling pasta, combine the cooked tortellini and the provolone sauce. Stir until the tortellini is well coated with the sauce.
- Add the Steak and Vegetables:
- Gently fold in the steak and vegetable mixture until everything is evenly distributed.
5. Serve and Enjoy
- Plate the Dish:
- Serve the Cheesesteak Tortellini hot, garnished with additional grated Parmesan cheese and freshly chopped parsley if desired.
- Optional Garnishes:
- Serve with a side of garlic bread or a fresh green salad for a complete meal.
Tips for Perfect Cheesesteak Tortellini
- Thinly Slice the Steak: Freezing the steak for about 30 minutes before slicing makes it easier to cut thin slices.
- Use Fresh Ingredients: Fresh cheese tortellini and quality steak will yield the best results.
- Properly Melt Cheese: Remove the sauce from heat before adding the cheese to prevent it from becoming grainy.
Variations to Try
- Spicy Version: Add a pinch of red pepper flakes to the sauce for a spicy kick.
- Vegetarian Option: Replace the steak with sautéed mushrooms and spinach for a vegetarian twist.
- Different Cheeses: Experiment with other cheeses like mozzarella or Gruyère for a different flavor profile.
Conclusion
Cheesesteak Tortellini in Rich Provolone Sauce is a comforting and indulgent dish that’s perfect for any dinner. With its savory steak, tender pasta, and creamy cheese sauce, it’s sure to become a favorite.
Key Takeaway
The secret to perfect Cheesesteak Tortellini lies in the quality of ingredients and the balance of flavors in the rich provolone sauce. By following this guide, you’ll create a delicious and impressive meal that’s perfect for any occasion.
We hope you found this guide helpful and inspiring. Enjoy your Cheesesteak Tortellini in Rich Provolone Sauce!