Cheesesteak Tortellini in Rich Provolone Sauce

1. Cook the Steak and Vegetables

  1. Heat the Oil:
    • In a large skillet, heat the olive oil over medium-high heat.
  2. Cook the Steak:
    • Add the thinly sliced steak to the skillet. Season with salt and black pepper.
    • Cook for 2-3 minutes until the steak is browned. Remove the steak from the skillet and set aside.
  3. Sauté the Vegetables:
    • In the same skillet, add the sliced onions and bell peppers. Sauté for 5-7 minutes until the vegetables are tender.
    • Add the minced garlic and cook for another 1-2 minutes until fragrant.
  4. Combine Steak and Vegetables:
    • Return the cooked steak to the skillet with the vegetables.
    • Add the Worcestershire sauce and stir to combine. Cook for another 2 minutes. Remove from heat and set aside.

2. Cook the Tortellini

  1. Boil the Pasta:
    • Bring a large pot of salted water to a boil.
    • Add the cheese tortellini and cook according to the package instructions until al dente. Drain and set aside.

3. Prepare the Provolone Sauce

  1. Make the Roux:
    • In a medium saucepan, melt the butter over medium heat.
    • Add the flour and whisk constantly for about 2 minutes until the mixture is bubbly and lightly golden.
  2. Add the Milk:
    • Gradually whisk in the milk, continuing to whisk until the mixture is smooth and thickened, about 5-7 minutes.
  3. Add the Cheese and Seasoning:
    • Remove the saucepan from heat and stir in the shredded provolone cheese and grated Parmesan cheese until melted and smooth.
    • Add the garlic powder, salt, and black pepper to taste. Stir to combine.

4. Combine Everything

  1. Mix the Tortellini and Sauce:
    • In a large mixing bowl or the pot used for boiling pasta, combine the cooked tortellini and the provolone sauce. Stir until the tortellini is well coated with the sauce.
  2. Add the Steak and Vegetables:
    • Gently fold in the steak and vegetable mixture until everything is evenly distributed.

5. Serve and Enjoy

  1. Plate the Dish:
    • Serve the Cheesesteak Tortellini hot, garnished with additional grated Parmesan cheese and freshly chopped parsley if desired.
  2. Optional Garnishes:
    • Serve with a side of garlic bread or a fresh green salad for a complete meal.

Tips for Perfect Cheesesteak Tortellini

  • Thinly Slice the Steak: Freezing the steak for about 30 minutes before slicing makes it easier to cut thin slices.
  • Use Fresh Ingredients: Fresh cheese tortellini and quality steak will yield the best results.
  • Properly Melt Cheese: Remove the sauce from heat before adding the cheese to prevent it from becoming grainy.

Variations to Try

  • Spicy Version: Add a pinch of red pepper flakes to the sauce for a spicy kick.
  • Vegetarian Option: Replace the steak with sautéed mushrooms and spinach for a vegetarian twist.
  • Different Cheeses: Experiment with other cheeses like mozzarella or Gruyère for a different flavor profile.

Conclusion

Cheesesteak Tortellini in Rich Provolone Sauce is a comforting and indulgent dish that’s perfect for any dinner. With its savory steak, tender pasta, and creamy cheese sauce, it’s sure to become a favorite.

Key Takeaway

The secret to perfect Cheesesteak Tortellini lies in the quality of ingredients and the balance of flavors in the rich provolone sauce. By following this guide, you’ll create a delicious and impressive meal that’s perfect for any occasion.

We hope you found this guide helpful and inspiring. Enjoy your Cheesesteak Tortellini in Rich Provolone Sauce!

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