Welcome to the ultimate guide for making a delicious and juicy meatloaf in your air fryer! This method ensures a perfectly cooked meatloaf with a nice crust on the outside and a tender, flavorful inside. Let’s get started!
Why Use an Air Fryer?
Using an air fryer to cook meatloaf is quick and convenient, providing even cooking and a crispy exterior with less grease. It’s a healthier and faster alternative to traditional oven-baked meatloaf.
Ingredients
For the Meatloaf:
- 1 lb ground beef (85% lean)
- 1/2 lb ground pork
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup chopped fresh parsley (optional)
For the Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Equipment
- Air fryer
- Mixing bowls
- Parchment paper or aluminum foil
- Meat thermometer
- Baking sheet or air fryer-safe loaf pan