Welcome to the ultimate guide for making perfectly juicy and flavorful chicken breasts in your air fryer! This method ensures that the chicken is cooked evenly with a delicious crispy exterior while remaining tender and moist inside. Let’s get started!
Why Use an Air Fryer?
Using an air fryer to cook chicken breasts is quick and convenient, resulting in perfectly cooked chicken every time with minimal oil. It’s a healthier option compared to traditional frying methods.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme or rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: lemon wedges and fresh parsley for garnish
Equipment
- Air fryer
- Mixing bowl
- Tongs
- Meat thermometer