Welcome to the ultimate guide for making crispy and delicious potato chips in your air fryer! These chips are perfect for a quick snack and much healthier than traditional fried chips. Let’s get started!
Why Use an Air Fryer?
Using an air fryer to make potato chips is a healthier option as it requires significantly less oil than traditional frying methods. It also cooks the chips evenly and quickly, resulting in a perfect crispy texture.
Ingredients
- 2 large potatoes (Yukon Gold or Russet)
- 1-2 tablespoons olive oil or cooking spray
- 1/2 teaspoon salt (or to taste)
- Optional: additional seasonings like garlic powder, paprika, or herbs
Equipment
- Air fryer
- Mandoline slicer or sharp knife
- Mixing bowl
- Paper towels
- Tongs