Welcome to the ultimate guide for making delicious and juicy chicken on a stick in your air fryer! This recipe is perfect for a quick dinner, party appetizer, or a fun snack. Using an air fryer ensures the chicken is cooked to perfection with a nice crispy exterior. Let’s get started!
Why Use an Air Fryer?
Using an air fryer for chicken on a stick ensures that the chicken is cooked evenly, stays juicy, and develops a nice crispy exterior without the need for excessive oil. It’s a healthier and quicker option compared to traditional frying methods.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano or thyme
- Optional: BBQ sauce, teriyaki sauce, or your favorite dipping sauce
- Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)
Equipment
- Air fryer
- Mixing bowls
- Knife and cutting board
- Tongs