Easy No-Bake Lemon Raspberry Cheesecake

Welcome to the ultimate guide to making a delightful no-bake lemon raspberry cheesecake! This recipe is perfect for those hot days when you want a delicious dessert without turning on the oven. With its refreshing lemon flavor and the sweet tang of raspberries, this cheesecake is sure to impress. Let’s get started!

Why No-Bake Cheesecake?

No-bake cheesecakes are easy to make and require no oven time, making them perfect for summer. They’re creamy, smooth, and set beautifully in the refrigerator.

Ingredients

Crust:

  • 1 1/2 cups graham cracker crumbs (about 10-12 whole crackers)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest (from about 1 lemon)
  • 1/4 cup fresh lemon juice
  • 1 1/2 cups heavy cream, cold

Raspberry Topping:

  • 1 1/2 cups fresh raspberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon cornstarch
  • 2 tablespoons water

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Saucepan

Step-by-Step Recipe

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