Best Ever Pepper Steak

Welcome to the ultimate guide to making the best pepper steak! This classic dish features tender strips of beef cooked with colorful bell peppers in a savory sauce. It’s a quick and satisfying meal perfect for any night of the week. Let’s get started!

Why Pepper Steak?

Pepper steak is a beloved dish known for its tender beef, vibrant vegetables, and rich, flavorful sauce. It’s a fantastic way to enjoy a restaurant-quality meal at home, and it’s surprisingly easy to make.

Ingredients

  • 1 pound flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, sliced into strips
  • 1 green bell pepper, sliced into strips
  • 1 yellow bell pepper, sliced into strips
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup beef broth or water
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • Cooked rice or noodles for serving
  • Optional garnish: sesame seeds, chopped green onions

Equipment

  • Large skillet or wok
  • Sharp knife
  • Cutting board
  • Mixing bowls

Step-by-Step Recipe

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