Welcome to the ultimate guide to making the best pepper steak! This classic dish features tender strips of beef cooked with colorful bell peppers in a savory sauce. It’s a quick and satisfying meal perfect for any night of the week. Let’s get started!
Why Pepper Steak?
Pepper steak is a beloved dish known for its tender beef, vibrant vegetables, and rich, flavorful sauce. It’s a fantastic way to enjoy a restaurant-quality meal at home, and it’s surprisingly easy to make.
Ingredients
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup beef broth or water
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- Cooked rice or noodles for serving
- Optional garnish: sesame seeds, chopped green onions
Equipment
- Large skillet or wok
- Sharp knife
- Cutting board
- Mixing bowls