Black Pepper Chicken

Step 1: Marinate the Chicken

1. Combine marinade ingredients: In a mixing bowl, combine soy sauce, cornstarch, and rice wine (if using).
2. Marinate the chicken: Add the chicken pieces to the bowl and mix until well coated. Let it marinate for at least 15 minutes.

Step 2: Prepare the Sauce

1. Mix the sauce ingredients: In a small bowl, combine soy sauce, oyster sauce, chicken broth, rice vinegar, and sugar. Mix well and set aside.
2. Prepare the cornstarch slurry: In a separate small bowl, mix cornstarch with water and set aside.

Step 3: Stir-Fry the Chicken and Vegetables

1. Heat the oil: In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Cook the chicken: Add the marinated chicken to the wok and stir-fry until fully cooked and slightly browned, about 5-7 minutes. Remove the chicken from the wok and set it aside.
3. Cook the aromatics: In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger and stir-fry for about 30 seconds until fragrant.
4. Add the vegetables: Add the sliced bell peppers and onion to the wok. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

Step 4: Combine and Cook

1. Return the chicken: Add the cooked chicken back to the wok with the vegetables.
2. Add the sauce: Pour the sauce over the chicken and vegetables. Stir to coat everything evenly.
3. Add black pepper: Sprinkle freshly ground black pepper over the dish, adjusting to taste. Stir well to combine.
4. Thicken the sauce: Stir in the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens.

Step 5: Serve

1. Garnish: If desired, sprinkle chopped green onions over the dish for garnish.
2. Serve hot: Serve the Black Pepper Chicken hot over steamed rice or noodles. Enjoy!

Tips for Perfect Black Pepper Chicken

1. Use fresh black pepper: Freshly ground black pepper gives the dish a more vibrant and intense flavor.
2. Control the heat: Adjust the amount of black pepper to suit your taste preference.
3. Prep ahead: Have all your ingredients prepped and ready to go before you start cooking for a smooth stir-frying process.

Conclusion

Black Pepper Chicken is a quick and flavorful dish that’s perfect for a satisfying meal. This recipe ensures tender chicken pieces and crisp vegetables coated in a savory black pepper sauce. Enjoy making and savoring this delicious dish with your family and friends!