Trying Sticky Pork Ribs

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Sticky Pork Ribs are a deliciously messy and flavorful dish that’s perfect for any barbecue or family dinner. These ribs are marinated in a sweet and savory sauce, then baked or grilled to perfection. Let’s dive into the details to create these mouthwatering sticky pork ribs!

Ingredients

For the Ribs:

  • Pork ribs: 2 racks (about 4 pounds or 1.8 kg)

For the Marinade:

  • Soy sauce: 1/4 cup (60ml)
  • Hoisin sauce: 1/4 cup (60ml)
  • Brown sugar: 1/4 cup (50g)
  • Honey: 1/4 cup (60ml)
  • Rice vinegar: 2 tablespoons
  • Garlic: 4 cloves, minced
  • Ginger: 1 tablespoon, grated
  • Sriracha or hot sauce: 1 tablespoon (optional, for heat)
  • Sesame oil: 1 tablespoon
  • Five-spice powder: 1 teaspoon
  • Black pepper: 1/2 teaspoon

For Basting:

  • Honey: 1/4 cup (60ml)
  • Soy sauce: 2 tablespoons
  • Hoisin sauce: 2 tablespoons

For Garnish (optional):

  • Sesame seeds: 1 tablespoon
  • Green onions: 2, thinly sliced

Equipment

  • Mixing bowls: For marinating and mixing the basting sauce
  • Baking sheet and aluminum foil: For baking the ribs
  • Grill or oven: For cooking the ribs
  • Basting brush: For applying the basting sauce
  • Measuring cups and spoons: To measure ingredients accurately
  • Knife and cutting board: For preparing the garlic, ginger, and green onions

Instructions

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