Sticky Pork Ribs are a deliciously messy and flavorful dish that’s perfect for any barbecue or family dinner. These ribs are marinated in a sweet and savory sauce, then baked or grilled to perfection. Let’s dive into the details to create these mouthwatering sticky pork ribs!
Ingredients
For the Ribs:
- Pork ribs: 2 racks (about 4 pounds or 1.8 kg)
For the Marinade:
- Soy sauce: 1/4 cup (60ml)
- Hoisin sauce: 1/4 cup (60ml)
- Brown sugar: 1/4 cup (50g)
- Honey: 1/4 cup (60ml)
- Rice vinegar: 2 tablespoons
- Garlic: 4 cloves, minced
- Ginger: 1 tablespoon, grated
- Sriracha or hot sauce: 1 tablespoon (optional, for heat)
- Sesame oil: 1 tablespoon
- Five-spice powder: 1 teaspoon
- Black pepper: 1/2 teaspoon
For Basting:
- Honey: 1/4 cup (60ml)
- Soy sauce: 2 tablespoons
- Hoisin sauce: 2 tablespoons
For Garnish (optional):
- Sesame seeds: 1 tablespoon
- Green onions: 2, thinly sliced
Equipment
- Mixing bowls: For marinating and mixing the basting sauce
- Baking sheet and aluminum foil: For baking the ribs
- Grill or oven: For cooking the ribs
- Basting brush: For applying the basting sauce
- Measuring cups and spoons: To measure ingredients accurately
- Knife and cutting board: For preparing the garlic, ginger, and green onions