Skip to content
Ingredients
For the Ribs:
- Pork ribs: 2 racks (about 4 pounds)
- Brown sugar: 1/4 cup (50g)
- Paprika: 2 tablespoons
- Garlic powder: 1 tablespoon
- Onion powder: 1 tablespoon
- Salt: 1 tablespoon
- Black pepper: 1 teaspoon
- Cayenne pepper: 1/2 teaspoon (optional)
- Apple cider vinegar: 1/4 cup (60ml)
- BBQ sauce: 1 cup (240ml)
For the Chicken Wings:
- Chicken wings: 2 pounds (900g), split into drumettes and flats
- Olive oil: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
- Hot sauce: 2 tablespoons (optional)
For the French Fries:
- Potatoes: 4 large, peeled and cut into fries
- Vegetable oil: For frying
- Salt: To taste
- Shredded cheddar cheese: 1 cup (100g) (optional)
- Chopped green onions or chives: For garnish (optional)
- Bacon bits: 1/4 cup (optional)
For the Onion Rings:
- Onions: 2 large, sliced into rings
- All-purpose flour: 1 cup (125g)
- Baking powder: 1 teaspoon
- Salt: 1 teaspoon
- Egg: 1 large
- Milk: 1 cup (240ml)
- Breadcrumbs: 2 cups (240g)
- Vegetable oil: For frying
Equipment
- Mixing bowls: For marinating and mixing ingredients
- Grill or oven: For cooking the ribs and wings
- Deep fryer or large pot: For frying the fries and onion rings
- Tongs: For handling the meat
- Baking sheets: For baking and draining fried foods
- Wire rack: For cooling
- Measuring cups and spoons: To measure ingredients accurately
Instructions
