Cheesy French fries and a juicy burger are the ultimate comfort food combination. This recipe features crispy, golden French fries topped with melted cheese, paired with a flavorful, juicy burger. Let’s dive into the details to create this delicious meal!
Ingredients
For the Cheesy French Fries:
- Frozen French fries: 1 bag (about 1 pound or 450g)
- Olive oil: 2 tablespoons
- Salt: To taste
- Shredded cheddar cheese: 2 cups (200g)
- Chopped green onions or chives: For garnish (optional)
- Bacon bits: 1/4 cup (optional)
For the Burgers:
- Ground beef: 1 pound (450g), preferably 80/20 blend
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Worcestershire sauce: 1 tablespoon
- Cheddar cheese slices: 4
- Burger buns: 4
- Butter: 2 tablespoons, softened
- Lettuce: 4 leaves
- Tomato: 1 large, sliced
- Red onion: 1 small, thinly sliced
- Pickles: Sliced (optional)
- Condiments: Ketchup, mustard, mayonnaise
Equipment
- Baking sheet: For baking the fries
- Mixing bowl: For mixing burger ingredients
- Grill or skillet: For cooking the burgers
- Tongs: For handling the burgers
- Spatula: For flipping the burgers
- Knife and cutting board: For slicing vegetables
- Measuring cups and spoons: To measure ingredients accurately