Step 1: Prepare the Cheesy French Fries
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Bake the fries: Spread the frozen French fries on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt. Bake according to the package instructions, usually about 20-25 minutes, until golden and crispy.
- Add cheese: Once the fries are done, remove them from the oven and sprinkle shredded cheddar cheese evenly over the top. Return to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
- Garnish: Optional – Sprinkle with chopped green onions or chives and bacon bits. Serve immediately.
Step 2: Prepare the Burgers
- Mix the burger ingredients: In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined, being careful not to overwork the meat.
- Form the patties: Divide the mixture into four equal portions and shape each portion into a patty, about 3/4-inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
- Preheat the grill or skillet: Preheat your grill or skillet over medium-high heat. If using a skillet, add a bit of oil to prevent sticking.
- Cook the patties: Place the patties on the grill or skillet. Cook for about 4-5 minutes per side for medium doneness, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
- Toast the buns: While the patties are cooking, butter the insides of the burger buns. Place them on the grill or skillet, cut side down, and toast until golden brown.
Step 3: Assemble the Burgers
- Assemble: Spread your favorite condiments on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by a cheese-topped burger patty. Add a slice of tomato, a few slices of red onion, and pickles if desired. Finish with the top half of the bun.
- Serve immediately: Serve the cheesy French fries alongside the burgers for a delicious meal.
Tips for Perfect Cheesy French Fries and Burgers
- Use quality beef: For the best flavor, use a ground beef blend with a higher fat content, such as 80/20.
- Don’t overwork the meat: When mixing and shaping the patties, handle the meat as little as possible to keep the burgers tender.
- Season well: Don’t skimp on the seasoning for both the fries and the burgers to ensure maximum flavor.
- Cheese variety: Feel free to use different types of cheese like pepper jack, Swiss, or blue cheese for a variation in flavor.
Conclusion
Cheesy French fries and a juicy burger are a classic and satisfying meal that’s perfect for any occasion. This recipe ensures crispy, golden fries topped with melted cheese and a flavorful, tender burger. Enjoy making and savoring this delicious meal with your family and friends!