Grilled beef ribs are a delicious and satisfying dish that’s perfect for any barbecue or outdoor gathering. With a flavorful marinade and a slow grilling process, these ribs are tender, juicy, and full of smoky flavor. Let’s dive into the details to create these mouthwatering grilled beef ribs!
Ingredients
For the Ribs:
- Beef ribs: 3-4 pounds (1.4-1.8 kg)
- Olive oil: 2 tablespoons
For the Marinade:
- Soy sauce: 1/4 cup (60ml)
- Worcestershire sauce: 1/4 cup (60ml)
- Brown sugar: 2 tablespoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Paprika: 1 teaspoon
- Black pepper: 1 teaspoon
- Dijon mustard: 2 tablespoons
- Apple cider vinegar: 2 tablespoons
- Liquid smoke: 1 teaspoon (optional for extra smoky flavor)
For the Dry Rub:
- Brown sugar: 2 tablespoons
- Paprika: 2 tablespoons
- Garlic powder: 1 tablespoon
- Onion powder: 1 tablespoon
- Chili powder: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1 teaspoon
- Cayenne pepper: 1/2 teaspoon (optional, for extra heat)
For Basting (Optional):
- BBQ sauce: 1/2 cup (120ml), your favorite kind
Equipment
- Mixing bowls: For marinating and mixing the rub.
- Grill: For grilling the ribs.
- Tongs: For handling the ribs.
- Measuring cups and spoons: To measure ingredients accurately.
- Basting brush: For applying BBQ sauce.
- Aluminum foil: For wrapping the ribs.