Grilled beef ribs Recipe

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Grilled beef ribs are a delicious and satisfying dish that’s perfect for any barbecue or outdoor gathering. With a flavorful marinade and a slow grilling process, these ribs are tender, juicy, and full of smoky flavor. Let’s dive into the details to create these mouthwatering grilled beef ribs!

Ingredients

For the Ribs:

  • Beef ribs: 3-4 pounds (1.4-1.8 kg)
  • Olive oil: 2 tablespoons

For the Marinade:

  • Soy sauce: 1/4 cup (60ml)
  • Worcestershire sauce: 1/4 cup (60ml)
  • Brown sugar: 2 tablespoons
  • Garlic powder: 1 teaspoon
  • Onion powder: 1 teaspoon
  • Paprika: 1 teaspoon
  • Black pepper: 1 teaspoon
  • Dijon mustard: 2 tablespoons
  • Apple cider vinegar: 2 tablespoons
  • Liquid smoke: 1 teaspoon (optional for extra smoky flavor)

For the Dry Rub:

  • Brown sugar: 2 tablespoons
  • Paprika: 2 tablespoons
  • Garlic powder: 1 tablespoon
  • Onion powder: 1 tablespoon
  • Chili powder: 1 teaspoon
  • Salt: 1 teaspoon
  • Black pepper: 1 teaspoon
  • Cayenne pepper: 1/2 teaspoon (optional, for extra heat)

For Basting (Optional):

  • BBQ sauce: 1/2 cup (120ml), your favorite kind

Equipment

  • Mixing bowls: For marinating and mixing the rub.
  • Grill: For grilling the ribs.
  • Tongs: For handling the ribs.
  • Measuring cups and spoons: To measure ingredients accurately.
  • Basting brush: For applying BBQ sauce.
  • Aluminum foil: For wrapping the ribs.

Instructions

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