Step 1: Marinate the Chicken
- Prepare the marinade: In a large mixing bowl, combine the buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until well combined.
- Marinate the chicken: Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
Step 2: Prepare the Coating
- Mix the coating: In another large mixing bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Whisk until well combined.
Step 3: Coat the Chicken
- Coat the chicken: Remove the chicken pieces from the marinade, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing firmly to ensure an even coating. Place the coated chicken pieces on a baking sheet.
Step 4: Fry the Chicken
- Heat the oil: In a deep fryer or large, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil stays at the correct temperature.
- Fry the chicken: Fry the chicken in batches, being careful not to overcrowd the pot. Fry each piece for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Drain the chicken: Remove the fried chicken from the oil and place it on a wire rack set over a baking sheet to drain any excess oil.
Step 5: Serve
- Serve hot: Serve the Southern fried chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or cornbread. Enjoy!
Tips for Perfect Southern Fried Chicken
- Marinate overnight: For the best flavor and tenderness, marinate the chicken overnight.
- Maintain oil temperature: Keeping the oil at the correct temperature is crucial for achieving a crispy, golden crust without burning the chicken.
- Use a wire rack: Draining the fried chicken on a wire rack helps keep it crispy by allowing excess oil to drip off.
Conclusion
Southern Fried Chicken is a delicious and comforting dish that’s perfect for any occasion. This recipe ensures a flavorful and crispy coating with tender and juicy chicken inside. Enjoy making and savoring this classic Southern dish with your family and friends!