Banana Cream Cheesecake

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Banana Cream Cheesecake is a delightful and indulgent dessert that combines the creamy richness of cheesecake with the sweet, comforting flavor of bananas. This dessert is perfect for any special occasion or as a treat for banana lovers. Let’s dive into the details to create this delicious banana cream cheesecake!

Ingredients

For the Crust:

  • Graham cracker crumbs: 1 1/2 cups (180g)
  • Sugar: 1/4 cup (50g)
  • Butter: 1/2 cup (1 stick, 113g), melted

For the Cheesecake Filling:

  • Cream cheese: 24 ounces (3 packages, 680g), softened
  • Sugar: 1 cup (200g)
  • Sour cream: 1/2 cup (120ml)
  • Vanilla extract: 1 teaspoon
  • Bananas: 2 large, mashed
  • Eggs: 3 large

For the Banana Cream Topping:

  • Heavy whipping cream: 1 cup (240ml)
  • Powdered sugar: 2 tablespoons
  • Vanilla extract: 1/2 teaspoon
  • Instant banana pudding mix: 1 package (3.4 ounces, 96g)
  • Milk: 2 cups (480ml)
  • Bananas: 2 large, sliced

For Garnish (optional):

  • Whipped cream: For topping
  • Banana slices: For topping
  • Nilla wafers: For decoration

Equipment

  • Springform pan: 9-inch
  • Mixing bowls: For combining ingredients
  • Electric mixer or stand mixer: For mixing the filling
  • Measuring cups and spoons: To measure ingredients accurately
  • Spatula: For spreading the filling and topping
  • Saucepan: For preparing the crust

Instructions

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