Southern Fried Chicken is a classic dish that’s crispy on the outside, juicy on the inside, and full of flavor. This recipe combines a flavorful marinade with a perfectly seasoned coating to create the ultimate comfort food. Let’s dive into the details to create this mouthwatering Southern fried chicken!
Ingredients
For the Marinade:
- Buttermilk: 2 cups (480ml)
- Hot sauce: 2 tablespoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Chicken pieces: 4-5 pounds (about 2kg), a mix of thighs, drumsticks, and breasts
For the Coating:
- All-purpose flour: 2 cups (250g)
- Cornstarch: 1/4 cup (30g)
- Paprika: 2 teaspoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Cayenne pepper: 1/2 teaspoon (optional, for extra heat)
- Salt: 2 teaspoons
- Black pepper: 1 teaspoon
For Frying:
- Vegetable oil: Enough for deep frying (about 4 cups, 1 liter)
Equipment
- Large mixing bowls: For marinating the chicken and mixing the coating.
- Whisk: For mixing ingredients.
- Deep fryer or large, heavy-bottomed pot: For frying the chicken.
- Tongs: For handling the chicken.
- Baking sheet and wire rack: For draining the fried chicken.
- Measuring cups and spoons: To measure ingredients accurately.