Creamy Parmesan Chicken with Spinach and Mushrooms is a delightful and flavorful dish that’s perfect for a cozy dinner. This recipe combines tender chicken breasts with a rich, creamy Parmesan sauce, fresh spinach, and earthy mushrooms. Let’s dive into the details to create this mouthwatering meal!
Ingredients
For the Chicken:
- Chicken breasts: 4 boneless, skinless
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
- Olive oil: 2 tablespoons
For the Creamy Parmesan Sauce:
- Butter: 2 tablespoons
- Garlic: 4 cloves, minced
- Mushrooms: 8 ounces (225g), sliced
- Chicken broth: 1 cup (240ml)
- Heavy cream: 1 cup (240ml)
- Parmesan cheese: 1 cup (100g), grated
- Spinach: 4 cups, fresh
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Italian seasoning: 1 teaspoon
For Garnish:
- Fresh parsley: 2 tablespoons, chopped (optional)
Equipment
- Large skillet: For cooking the chicken and sauce.
- Mixing bowls: For seasoning the chicken.
- Measuring cups and spoons: To measure ingredients accurately.
- Spatula or tongs: For stirring and flipping ingredients.
- Knife and cutting board: For preparing ingredients.