Creamy Parmesan Chicken with Spinach and Mushrooms

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Creamy Parmesan Chicken with Spinach and Mushrooms is a delightful and flavorful dish that’s perfect for a cozy dinner. This recipe combines tender chicken breasts with a rich, creamy Parmesan sauce, fresh spinach, and earthy mushrooms. Let’s dive into the details to create this mouthwatering meal!

Ingredients

For the Chicken:

  • Chicken breasts: 4 boneless, skinless
  • Salt: 1 teaspoon
  • Black pepper: 1/2 teaspoon
  • Garlic powder: 1 teaspoon
  • Paprika: 1 teaspoon
  • Olive oil: 2 tablespoons

For the Creamy Parmesan Sauce:

  • Butter: 2 tablespoons
  • Garlic: 4 cloves, minced
  • Mushrooms: 8 ounces (225g), sliced
  • Chicken broth: 1 cup (240ml)
  • Heavy cream: 1 cup (240ml)
  • Parmesan cheese: 1 cup (100g), grated
  • Spinach: 4 cups, fresh
  • Salt: 1/2 teaspoon
  • Black pepper: 1/4 teaspoon
  • Italian seasoning: 1 teaspoon

For Garnish:

  • Fresh parsley: 2 tablespoons, chopped (optional)

Equipment

  • Large skillet: For cooking the chicken and sauce.
  • Mixing bowls: For seasoning the chicken.
  • Measuring cups and spoons: To measure ingredients accurately.
  • Spatula or tongs: For stirring and flipping ingredients.
  • Knife and cutting board: For preparing ingredients.

Instructions

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