If you’re looking to add a delicious twist to your dinner routine, our Chicken and Garlic Parmesan Rice recipe is just what you need. This flavorful dish combines tender chicken with creamy, garlicky Parmesan rice, creating a mouthwatering meal that’s perfect for any night of the week. Let’s dive into the details and discover how to make this delightful dish!
Ingredients
For the Chicken:
- Chicken breasts:Â 4 boneless, skinless
- Olive oil:Â 2 tablespoons
- Garlic powder:Â 1 teaspoon
- Onion powder:Â 1 teaspoon
- Paprika:Â 1 teaspoon
- Salt:Â 1 teaspoon
- Black pepper:Â 1/2 teaspoon
For the Garlic Parmesan Rice:
- Butter:Â 2 tablespoons
- Garlic:Â 4 cloves, minced
- Long-grain white rice:Â 1 cup (200g)
- Chicken broth:Â 2 cups (480ml)
- Milk:Â 1/2 cup (120ml)
- Parmesan cheese:Â 1 cup (100g), grated
- Salt:Â 1/2 teaspoon
- Black pepper:Â 1/4 teaspoon
- Fresh parsley:Â 2 tablespoons, chopped (for garnish)
Equipment
- Large skillet:Â For cooking the chicken and rice.
- Saucepan:Â For preparing the rice.
- Measuring cups and spoons:Â To measure ingredients accurately.
- Spatula or tongs:Â For stirring and flipping ingredients.
- Knife and cutting board:Â For preparing ingredients.