If you’re looking to add a delicious twist to your dinner routine, our Chicken and Garlic Parmesan Rice recipe is just what you need. This flavorful dish combines tender chicken with creamy, garlicky Parmesan rice, creating a mouthwatering meal that’s perfect for any night of the week. Let’s dive into the details and discover how to make this delightful dish!
Ingredients
For the Chicken:
- Chicken breasts: 4 boneless, skinless
- Olive oil: 2 tablespoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
For the Garlic Parmesan Rice:
- Butter: 2 tablespoons
- Garlic: 4 cloves, minced
- Long-grain white rice: 1 cup (200g)
- Chicken broth: 2 cups (480ml)
- Milk: 1/2 cup (120ml)
- Parmesan cheese: 1 cup (100g), grated
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Fresh parsley: 2 tablespoons, chopped (for garnish)
Equipment
- Large skillet: For cooking the chicken and rice.
- Saucepan: For preparing the rice.
- Measuring cups and spoons: To measure ingredients accurately.
- Spatula or tongs: For stirring and flipping ingredients.
- Knife and cutting board: For preparing ingredients.