Step 1: Prepare the Oxtails
- Season the oxtails: Pat the oxtails dry with paper towels. Season them generously with salt and black pepper on all sides.
- Heat the oil: In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
Step 2: Brown the Oxtails
- Brown the oxtails: Working in batches if necessary, add the oxtails to the pot and brown them on all sides, about 3-4 minutes per side. Remove the browned oxtails from the pot and set them aside.
Step 3: Sauté the Vegetables
- Cook the vegetables: In the same pot, add the chopped onion, carrots, and celery. Cook for about 5-7 minutes, until the vegetables are softened.
- Add the garlic and tomato paste: Stir in the minced garlic and tomato paste. Cook for another 1-2 minutes until the garlic is fragrant and the tomato paste is well incorporated.
Step 4: Deglaze and Add Liquids
- Deglaze with wine: Pour in the red wine, scraping up any browned bits from the bottom of the pot with a wooden spoon. Let the wine simmer for about 2-3 minutes to reduce slightly.
- Add the broth and seasonings: Add the beef broth, bay leaves, thyme, allspice berries (if using), Worcestershire sauce, soy sauce, and brown sugar (if using). Stir to combine.
Step 5: Braise the Oxtails
- Return the oxtails: Return the browned oxtails to the pot, submerging them in the liquid.
- Simmer: Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it braise for about 3-4 hours, or until the oxtails are tender and the meat is falling off the bone. Stir occasionally and check the liquid level, adding more broth if necessary.
Step 6: Serve
- Skim the fat: Once the oxtails are tender, skim off any excess fat from the surface of the sauce.
- Garnish: Remove the bay leaves and allspice berries. Garnish with chopped fresh parsley.
- Serve hot: Serve the braised oxtails over mashed potatoes, rice, or with a side of crusty bread to soak up the delicious sauce. Enjoy!
Tips for Perfect Braised Oxtails
- Brown thoroughly: Browning the oxtails well adds a deep, rich flavor to the dish.
- Slow and low: Slow cooking the oxtails over low heat ensures they become tender and flavorful.
- Adjust seasoning: Taste the sauce before serving and adjust the seasoning if necessary.
Conclusion
Braised oxtails are a hearty and flavorful dish that’s perfect for any occasion. This recipe ensures tender, melt-in-your-mouth oxtails in a rich, savory sauce. Enjoy making and savoring this delicious dish with your family and friends!