Braised Oxtails Recipe

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Braised oxtails are a rich and flavorful dish that’s perfect for a comforting meal. Slow-cooked to tender perfection in a savory sauce, this dish is sure to impress. Let’s dive into the details to create this mouthwatering braised oxtails recipe!

Ingredients

  • Oxtails: 3 pounds (1.4 kg), trimmed of excess fat
  • Salt: 1 teaspoon
  • Black pepper: 1 teaspoon
  • Olive oil: 2 tablespoons
  • Onion: 1 large, chopped
  • Carrots: 2 large, chopped
  • Celery: 2 stalks, chopped
  • Garlic: 4 cloves, minced
  • Tomato paste: 2 tablespoons
  • Red wine: 1 cup (240ml)
  • Beef broth: 4 cups (960ml)
  • Bay leaves: 2
  • Thyme: 1 teaspoon, dried (or 2-3 sprigs fresh)
  • Allspice berries: 5-6 (optional)
  • Worcestershire sauce: 2 tablespoons
  • Soy sauce: 1 tablespoon
  • Brown sugar: 1 tablespoon (optional, for a hint of sweetness)
  • Fresh parsley: Chopped, for garnish

Equipment

  • Dutch oven or large heavy-bottomed pot: For browning and braising the oxtails.
  • Tongs: For turning the oxtails.
  • Measuring cups and spoons: To measure ingredients accurately.
  • Wooden spoon or spatula: For stirring.
  • Knife and cutting board: For chopping vegetables.

Instructions

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