Taco Cupcakes are a fun and delicious way to enjoy all the flavors of a traditional taco in a convenient, handheld form. These savory treats are perfect for parties, game days, or a fun family dinner. Let’s dive into the details to create these tasty taco cupcakes!
Ingredients
For the Taco Meat:
- Ground beef: 1 pound (450g)
- Taco seasoning: 2 tablespoons (store-bought or homemade)
- Water: 1/4 cup (60ml)
- Onion: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Olive oil: 1 tablespoon
For the Cupcakes:
- Wonton wrappers: 24
- Shredded cheddar cheese: 1 1/2 cups (150g)
- Sour cream: 1/2 cup (120ml)
- Diced tomatoes: 1 cup (180g)
- Sliced black olives: 1/2 cup (60g)
- Shredded lettuce: 1 cup (50g)
- Chopped green onions: 1/4 cup (30g)
- Cilantro: 2 tablespoons, chopped (optional, for garnish)
Equipment
- Muffin tin: For baking the taco cupcakes.
- Mixing bowls: For combining ingredients.
- Skillet: For cooking the taco meat.
- Measuring cups and spoons: To measure ingredients accurately.
- Spatula: For stirring and assembling the cupcakes.
- Knife and cutting board: For chopping vegetables.