Croque Monsieur Façon Pizza is a delightful fusion of the classic French Croque Monsieur and pizza. This dish combines the best elements of both, resulting in a delicious and satisfying meal. Let’s dive into the details to create this mouthwatering dish!
Ingredients
For the Bechamel Sauce:
- Butter: 2 tablespoons
- All-purpose flour: 2 tablespoons
- Milk: 1 cup (240ml)
- Salt: 1/2 teaspoon
- Ground black pepper: 1/4 teaspoon
- Ground nutmeg: 1/8 teaspoon
For the Sandwich:
- Sliced bread: 8 slices (white or whole wheat)
- Ham: 8 slices
- Gruyère cheese: 1 1/2 cups (150g), grated
- Mozzarella cheese: 1 cup (100g), shredded
- Tomato sauce: 1 cup (240ml)
- Dijon mustard: 2 tablespoons (optional)
- Butter: 2 tablespoons, softened (for spreading on bread)
- Fresh basil: 2 tablespoons, chopped (for garnish)
Equipment
- Saucepan: For making the béchamel sauce.
- Whisk: For stirring the béchamel sauce.
- Mixing bowls: For combining ingredients.
- Baking sheet: For baking the sandwiches.
- Knife and cutting board: For preparing the ingredients.
- Measuring cups and spoons: To measure ingredients accurately.