Nacho Cheese Beef Wraps are a delicious and satisfying meal that combines seasoned beef, creamy nacho cheese, and fresh veggies wrapped in a soft tortilla. This easy-to-make wrap is perfect for lunch, dinner, or a snack. Let’s dive into the details to create this mouthwatering dish!
Ingredients
For the Beef Filling:
- Ground beef: 1 pound (450g)
- Onion: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Taco seasoning: 2 tablespoons
- Water: 1/4 cup (60ml)
- Salt and black pepper: To taste
For the Nacho Cheese Sauce:
- Butter: 2 tablespoons
- All-purpose flour: 2 tablespoons
- Milk: 1 cup (240ml)
- Cheddar cheese: 2 cups (200g), shredded
- Paprika: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Cayenne pepper: 1/4 teaspoon (optional, for extra heat)
For the Wraps:
- Flour tortillas: 4 large
- Lettuce: 2 cups, shredded
- Tomatoes: 2 medium, diced
- Jalapeños: 1-2, sliced (optional)
- Sour cream: 1/2 cup (120ml)
- Green onions: 2, sliced (optional)
Equipment
- Large skillet: For cooking the beef filling.
- Saucepan: For making the nacho cheese sauce.
- Whisk: For mixing the cheese sauce.
- Mixing spoon: For stirring the beef filling.
- Measuring cups and spoons: To measure ingredients accurately.
- Knife and cutting board: For chopping vegetables.