Smothered Pork Chops

Step 1: Prepare the Pork Chops

1. Season the pork chops: In a small bowl, combine the salt, black pepper, garlic powder, onion powder, and paprika. Rub this seasoning mixture evenly over both sides of the pork chops.
2. Dredge the pork chops: Place the flour in a shallow dish. Dredge each pork chop in the flour, shaking off any excess. Reserve the remaining flour for the gravy.

Step 2: Cook the Pork Chops

1. Heat the oil: In a large skillet, heat the vegetable oil over medium-high heat.
2. Sear the pork chops: Add the pork chops to the skillet and cook for 3-4 minutes per side, or until golden brown. Remove the pork chops from the skillet and set aside.

Step 3: Make the Gravy

1. Melt the butter: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the sliced onions and cook for about 5 minutes, until they are soft and translucent.
2. Add the garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
3. Create the roux: Sprinkle the reserved flour over the onions and garlic, stirring constantly to combine. Cook for 2-3 minutes to eliminate the raw flour taste.
4. Add the liquids: Gradually whisk in the chicken broth and heavy cream, making sure there are no lumps. Continue to cook, whisking constantly, until the gravy thickens, about 5-7 minutes.
5. Season the gravy: Stir in the chopped thyme and season with salt and black pepper to taste.

Step 4: Smother the Pork Chops

1. Return the pork chops: Return the seared pork chops to the skillet, nestling them into the gravy.
2. Simmer: Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the pork chops are cooked through and tender.

Step 5: Serve

1. Plate the dish: Serve the smothered pork chops hot, spooning the rich gravy and onions over the top.
2. Enjoy: Enjoy this comforting and flavorful dish with your favorite sides, such as mashed potatoes, rice, or steamed vegetables.

Tips for Perfect Smothered Pork Chops

1. Use bone-in chops: Bone-in pork chops tend to be juicier and more flavorful.
2. Don’t overcrowd the pan: Cook the pork chops in batches if necessary to ensure they sear properly.
3. Adjust seasoning: Taste the gravy before serving and adjust the seasoning as needed.
4. Let it simmer: Allow the pork chops to simmer in the gravy to absorb the flavors and become tender.

Conclusion

Smothered pork chops are a delicious and hearty dish that’s perfect for any dinner. This recipe ensures tender, flavorful pork chops smothered in a rich, creamy gravy. Enjoy making and savoring this comforting classic with your family and friends!