CRISPY CHICKEN & COLESLAW SANDWICH

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A crispy chicken and coleslaw sandwich is a delicious and satisfying meal that combines tender, juicy chicken with a crunchy, tangy coleslaw. This recipe is perfect for lunch or dinner and is sure to be a hit with everyone. Let’s dive into the details to create this mouthwatering sandwich!

Ingredients

For the Crispy Chicken:

  • Chicken breasts: 2 large, boneless and skinless
  • Buttermilk: 1 cup (240ml)
  • Hot sauce: 2 tablespoons (optional, for extra flavor)
  • All-purpose flour: 1 cup (125g)
  • Cornstarch: 1/2 cup (60g)
  • Garlic powder: 1 teaspoon
  • Onion powder: 1 teaspoon
  • Paprika: 1 teaspoon
  • Salt: 1 teaspoon
  • Black pepper: 1/2 teaspoon
  • Vegetable oil: For frying

For the Coleslaw:

  • Shredded cabbage: 3 cups
  • Shredded carrots: 1 cup
  • Mayonnaise: 1/2 cup (120ml)
  • Apple cider vinegar: 2 tablespoons
  • Sugar: 1 tablespoon
  • Salt: 1/2 teaspoon
  • Black pepper: 1/4 teaspoon
  • Celery seed: 1/2 teaspoon (optional)

For the Sandwich:

  • Hamburger buns: 4
  • Pickles: Slices, for serving
  • Butter: 2 tablespoons, melted (for toasting buns)

Equipment

  • Mixing bowls: For marinating the chicken and mixing the coleslaw.
  • Large skillet or deep fryer: For frying the chicken.
  • Tongs or slotted spoon: For handling the chicken.
  • Paper towels: For draining excess oil.
  • Measuring cups and spoons: To measure ingredients accurately.
  • Knife and cutting board: For chopping ingredients.

Instructions

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