A crispy chicken and coleslaw sandwich is a delicious and satisfying meal that combines tender, juicy chicken with a crunchy, tangy coleslaw. This recipe is perfect for lunch or dinner and is sure to be a hit with everyone. Let’s dive into the details to create this mouthwatering sandwich!
Ingredients
For the Crispy Chicken:
- Chicken breasts: 2 large, boneless and skinless
- Buttermilk: 1 cup (240ml)
- Hot sauce: 2 tablespoons (optional, for extra flavor)
- All-purpose flour: 1 cup (125g)
- Cornstarch: 1/2 cup (60g)
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Vegetable oil: For frying
For the Coleslaw:
- Shredded cabbage: 3 cups
- Shredded carrots: 1 cup
- Mayonnaise: 1/2 cup (120ml)
- Apple cider vinegar: 2 tablespoons
- Sugar: 1 tablespoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Celery seed: 1/2 teaspoon (optional)
For the Sandwich:
- Hamburger buns: 4
- Pickles: Slices, for serving
- Butter: 2 tablespoons, melted (for toasting buns)
Equipment
- Mixing bowls: For marinating the chicken and mixing the coleslaw.
- Large skillet or deep fryer: For frying the chicken.
- Tongs or slotted spoon: For handling the chicken.
- Paper towels: For draining excess oil.
- Measuring cups and spoons: To measure ingredients accurately.
- Knife and cutting board: For chopping ingredients.