Step 1: Marinate the Chicken
- Prepare the marinade: In a mixing bowl, combine the buttermilk and hot sauce (if using).
- Marinate the chicken: Cut the chicken breasts into halves if they are large, making 4 pieces. Add the chicken to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for more flavor and tenderness.
Step 2: Prepare the Coleslaw
- Mix the coleslaw dressing: In a large mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed (if using). Stir until well mixed.
- Combine the coleslaw: Add the shredded cabbage and carrots to the dressing. Toss to coat evenly. Cover and refrigerate until ready to use.
Step 3: Bread and Fry the Chicken
- Heat the oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
- Prepare the breading: In a shallow dish, combine the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
- Bread the chicken: Remove the chicken from the buttermilk mixture, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing lightly to adhere the breading.
- Fry the chicken: Carefully add the breaded chicken to the hot oil, frying in batches to avoid overcrowding. Cook for about 4-5 minutes per side, or until golden brown and cooked through. Use a slotted spoon or tongs to remove the chicken from the oil and place it on a plate lined with paper towels to drain any excess oil.
Step 4: Toast the Buns
- Toast the buns: Brush the insides of the hamburger buns with melted butter. Place them on a skillet or griddle over medium heat, toasting until golden brown.
Step 5: Assemble the Sandwich
- Assemble the sandwich: Place a piece of crispy chicken on the bottom half of each toasted bun. Top with a generous spoonful of coleslaw and a few pickle slices. Place the top half of the bun on the sandwich.
- Serve: Serve the crispy chicken and coleslaw sandwiches hot with your favorite sides.
Tips for Perfect Crispy Chicken & Coleslaw Sandwiches
- Marinate longer: For the best flavor and tenderness, marinate the chicken overnight.
- Use fresh ingredients: Fresh cabbage and carrots make a big difference in the flavor and texture of the coleslaw.
- Don’t overcrowd the pan: Fry the chicken in batches to ensure it cooks evenly and stays crispy.
- Serve immediately: These sandwiches are best enjoyed fresh and hot for maximum crispiness and flavor.
Conclusion
A crispy chicken and coleslaw sandwich is a delicious and satisfying meal that’s perfect for any occasion. This recipe ensures tender, flavorful chicken paired with crunchy, tangy coleslaw on a toasted bun. Enjoy making and savoring these mouthwatering sandwiches with your family and friends!