Creamy and Refreshing Mango Tapioca

Step 1: Prepare the Tapioca Pearls

1. Boil the tapioca pearls: In a large pot, bring 4 cups of water to a boil. Add the tapioca pearls and stir gently to prevent sticking. Cook according to package instructions, typically about 10-15 minutes, until the pearls become translucent with a slight white center.
2. Drain and rinse: Drain the cooked tapioca pearls in a strainer and rinse them under cold water to stop the cooking process. Set aside.

Step 2: Prepare the Mango Mixture

1. Dice the mangoes: Peel and dice the ripe mangoes into small cubes. Set aside some for garnish if desired.
2. Combine coconut milk and condensed milk: In a mixing bowl, combine the coconut milk, condensed milk, sugar, vanilla extract, and salt. Stir until well mixed. Adjust the sweetness by adding more sugar if needed.

Step 3: Assemble the Dessert

1. Mix tapioca and mango: Add the cooked tapioca pearls and diced mangoes to the coconut milk mixture. Stir gently to combine.
2. Chill: For a refreshing dessert, chill the mixture in the refrigerator for at least 1 hour before serving. You can also serve it immediately if preferred.

Step 4: Serve

1. Serve chilled: Serve the mango tapioca in individual bowls. Garnish with the reserved diced mangoes and a few ice cubes for an extra refreshing touch.
2. Enjoy: Enjoy this creamy and refreshing mango tapioca dessert with your family and friends!

Tips for Perfect Mango Tapioca

1. Use ripe mangoes: Choose ripe, sweet mangoes for the best flavor.
2. Adjust sweetness: Taste the coconut milk mixture before adding the tapioca and mango, and adjust the sweetness to your preference.
3. Chill for better flavor: Chilling the dessert allows the flavors to meld together, making it even more delicious.
4. Prevent sticking: Stir the tapioca pearls occasionally while cooking to prevent them from sticking together.

Conclusion

Creamy and refreshing mango tapioca is a delightful dessert that’s perfect for any occasion. This recipe ensures a perfect balance of sweet mangoes, chewy tapioca pearls, and rich coconut milk. Enjoy making and savoring this tropical treat with your loved ones!