Creamy Indian Butter Chicken Delight

Step 1: Marinate the Chicken

1. Combine the marinade ingredients: In a large mixing bowl, combine the yogurt, lemon juice, minced garlic, grated ginger, garam masala, turmeric, cumin, cayenne pepper, and salt.
2. Marinate the chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

Step 2: Cook the Chicken

1. Heat the skillet: In a large skillet or pan, melt 2 tablespoons of butter over medium-high heat.
2. Cook the chicken: Add the marinated chicken pieces to the skillet in a single layer. Cook for 5-7 minutes, turning occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Prepare the Sauce

1. Sauté the aromatics: In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the finely chopped onion, minced garlic, and grated ginger. Cook for about 5 minutes, until the onion is soft and translucent.
2. Add the spices: Stir in the garam masala, paprika, cumin, and coriander. Cook for 1-2 minutes until fragrant.
3. Add the tomato puree: Pour in the tomato puree and cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
4. Add the chicken broth and cream: Stir in the chicken broth and heavy cream. Bring to a simmer and cook for another 5 minutes until the sauce is smooth and creamy.
5. Season: Add salt to taste and a tablespoon of sugar if the sauce is too acidic.

Step 4: Combine and Serve

1. Combine the chicken and sauce: Return the cooked chicken to the skillet with the sauce. Stir to coat the chicken evenly with the sauce. Simmer for an additional 5-7 minutes until the chicken is heated through and the flavors meld together.
2. Garnish: Sprinkle with fresh cilantro before serving.

Step 5: Serve

1. Serve hot: Serve the creamy butter chicken over steamed basmati rice or with warm naan bread. Enjoy this delightful dish with your family and friends!

Tips for Perfect Butter Chicken

1. Marinate longer: For the best flavor and tenderness, marinate the chicken overnight.
2. Use heavy cream: Heavy cream gives the sauce its rich, creamy texture. You can substitute with coconut milk for a dairy-free version.
3. Balance the flavors: Adjust the seasoning and sugar to balance the acidity of the tomato puree.

Conclusion

Creamy Indian Butter Chicken Delight is a flavorful and satisfying dish that’s perfect for any occasion. This recipe ensures tender chicken pieces in a rich and aromatic sauce. Enjoy making and savoring this classic Indian dish with your loved ones!