While achieving a fully baked potato in just 5 minutes is challenging, you can get a delicious, soft, and cooked-through baked potato quickly using a microwave. This method ensures a tender potato without the need for yeast or excessive oil. Let’s dive into the details!
Ingredients
- Russet potato: 1 large (or 2 medium)
- Olive oil: 1 teaspoon (optional, for flavor and crispiness)
- Salt: To taste
- Black pepper: To taste
- Butter or sour cream: For serving (optional)
- Chives or green onions: Chopped, for garnish (optional)
- Cheese: Grated, for serving (optional)
Equipment
- Microwave: For cooking the potato.
- Fork: For poking holes in the potato.
- Microwave-safe plate: For placing the potato.
- Paper towel or microwave-safe lid: For covering the potato.