Chicken taquitos are a delicious and crispy Mexican dish that’s perfect for a snack, appetizer, or main course. These rolled tortillas are filled with flavorful chicken and cheese, then baked or fried to perfection. Let’s dive into the details to create these mouthwatering taquitos!
Ingredients
For the Filling:
- Cooked chicken breast: 2 cups, shredded (about 2 large chicken breasts)
- Cream cheese: 4 ounces (113g), softened
- Shredded cheese: 1 cup (100g) (cheddar, Monterey Jack, or a Mexican blend)
- Green chilies: 1 can (4 ounces), diced
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Cumin: 1 teaspoon
- Chili powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
- Cilantro: 1/4 cup, chopped (optional)
For the Taquitos:
- Corn tortillas: 12-16 small
- Vegetable oil: For frying or brushing (if baking)
For Serving (Optional):
- Sour cream
- Guacamole
- Salsa
- Shredded lettuce
- Chopped tomatoes
- Lime wedges
Equipment
- Mixing bowl: For combining the filling ingredients.
- Spoon or spatula: For mixing the filling.
- Large skillet or deep fryer: For frying the taquitos (if frying).
- Baking sheet: For baking the taquitos (if baking).
- Tongs: For handling the taquitos.
- Paper towels: For draining excess oil (if frying).