Soulful meatloaf is a comforting and hearty dish that brings together savory flavors with a touch of warmth and love. This recipe features a moist and flavorful meatloaf topped with a delicious glaze, making it perfect for a satisfying family dinner. Let’s dive into the details to create this comforting dish!
Ingredients
For the Meatloaf:
- Ground beef: 1 1/2 pounds (680g)
- Ground pork: 1/2 pound (225g)
- Breadcrumbs: 1 cup (100g)
- Milk: 1/2 cup (120ml)
- Onion: 1 medium, finely chopped
- Green bell pepper: 1/2, finely chopped
- Garlic: 2 cloves, minced
- Eggs: 2 large
- Worcestershire sauce: 1 tablespoon
- Ketchup: 1/4 cup (60ml)
- Dijon mustard: 1 tablespoon
- Fresh parsley: 2 tablespoons, finely chopped
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Paprika: 1/2 teaspoon
For the Glaze:
- Ketchup: 1/2 cup (120ml)
- Brown sugar: 2 tablespoons
- Apple cider vinegar: 1 tablespoon
- Dijon mustard: 1 teaspoon
Equipment
- Large mixing bowl: For combining the meatloaf ingredients.
- Loaf pan: 9×5 inch, for baking the meatloaf.
- Mixing spoon or hands: For mixing the ingredients.
- Measuring cups and spoons: To measure ingredients accurately.
- Small bowl: For preparing the glaze.