Soulful Meatloaf

Soulful meatloaf is a comforting and hearty dish that brings together savory flavors with a touch of warmth and love. This recipe features a moist and flavorful meatloaf topped with a delicious glaze, making it perfect for a satisfying family dinner. Let’s dive into the details to create this comforting dish!

Ingredients

For the Meatloaf:

  • Ground beef: 1 1/2 pounds (680g)
  • Ground pork: 1/2 pound (225g)
  • Breadcrumbs: 1 cup (100g)
  • Milk: 1/2 cup (120ml)
  • Onion: 1 medium, finely chopped
  • Green bell pepper: 1/2, finely chopped
  • Garlic: 2 cloves, minced
  • Eggs: 2 large
  • Worcestershire sauce: 1 tablespoon
  • Ketchup: 1/4 cup (60ml)
  • Dijon mustard: 1 tablespoon
  • Fresh parsley: 2 tablespoons, finely chopped
  • Salt: 1 teaspoon
  • Black pepper: 1/2 teaspoon
  • Paprika: 1/2 teaspoon

For the Glaze:

  • Ketchup: 1/2 cup (120ml)
  • Brown sugar: 2 tablespoons
  • Apple cider vinegar: 1 tablespoon
  • Dijon mustard: 1 teaspoon

Equipment

  • Large mixing bowl: For combining the meatloaf ingredients.
  • Loaf pan: 9×5 inch, for baking the meatloaf.
  • Mixing spoon or hands: For mixing the ingredients.
  • Measuring cups and spoons: To measure ingredients accurately.
  • Small bowl: For preparing the glaze.

Instructions

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