If you’re in the mood for bold Tex-Mex flavor, unapologetic indulgence, and a casserole that wins over every crowd — the Mexican White Trash Casserole is your go-to. This creamy, cheesy, and slightly spicy dish is the ultimate comfort food and a family-favorite dinner that takes minimal effort and delivers maximum taste.
Don’t let the name fool you — this casserole is a melting pot of deliciousness. With seasoned ground beef, layers of corn chips or tortillas, creamy soup, sour cream, and plenty of gooey melted cheese, every bite is crave-worthy. It’s a weeknight wonder, potluck hero, and hangover cure all in one.
Why This Casserole Is So Addictive
- One-dish dinner that’s easy to prep and clean
- Perfect balance of spice, creaminess, and crunch
- A hit with kids and adults alike
- Easy to customize — spicy, mild, meaty, or vegetarian
- Freezer-friendly and reheats like a dream
Ingredients
- 1 lb ground beef (or turkey or shredded rotisserie chicken)
- 1 packet taco seasoning
- 1 can Rotel (diced tomatoes with green chilies)
- 1 can cream of mushroom or cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese (or Mexican blend)
- 3 cups crushed corn chips or torn corn tortillas
- ½ cup diced onion
- Optional toppings: sliced jalapeños, green onions, cilantro, avocado