Sausage Cream Cheese Crescents are a delicious and easy-to-make appetizer or snack. Here’s a simple recipe for you:
Ingredients:
- 1 pound bulk sausage (such as breakfast sausage)
- 1 package (8 ounces) cream cheese, softened
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste