Biggest Phillycheesteaks

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Creating a big and satisfying Philly cheesesteak involves a combination of flavorful ingredients and attention to detail. Here’s a recipe for making one of the biggest and tastiest Philly cheesesteaks:

Giant Philly Cheesesteak Recipe

Ingredients:

For the Cheesesteak:

  • 2 pounds thinly sliced ribeye steak
  • 2 large onions, thinly sliced
  • 2 large bell peppers (green or a mix of colors), thinly sliced
  • 8 slices of provolone cheese (or Cheez Whiz if you prefer)
  • 4 large Italian rolls or sub rolls

For Seasoning:

  • Salt and black pepper to taste
  • Garlic powder
  • Onion powder
  • Olive oil for cooking

Instructions:

  1. Preheat the Cooking Surface:
    • If using a griddle or a large skillet, preheat it over medium-high heat.
  2. Cook the Ribeye:
    • Season the thinly sliced ribeye with salt, black pepper, garlic powder, and onion powder.
    • Add a bit of olive oil to the hot cooking surface. Cook the ribeye slices in batches until they are browned and cooked through. Set aside.
  3. Cook the Vegetables:
    • In the same cooking surface, add more oil if needed and sauté the sliced onions and bell peppers until they are soft and caramelized.
  4. Combine Steak and Vegetables:
    • Once the vegetables are cooked, combine them with the cooked ribeye on the cooking surface. Mix everything together so the flavors meld.
  5. Melt the Cheese:
    • Place slices of provolone cheese over the steak and vegetable mixture. Allow the cheese to melt and create a gooey, delicious layer over the top.
  6. Prepare the Rolls:
    • While the cheese is melting, lightly toast the Italian rolls on the griddle or in a toaster.
  7. Assemble the Cheesesteak:
    • Once the cheese is melted and the rolls are toasted, use a spatula to carefully scoop up the cheesy steak and vegetable mixture and place it onto the rolls.
  8. Serve Immediately:
    • Serve the giant Philly cheesesteaks immediately while they are hot and gooey.

Tips:

  • You can customize your Philly cheesesteak with additional toppings like mushrooms, jalapeños, or hot peppers.
  • If you prefer a traditional Philly cheesesteak, you can use Cheez Whiz instead of provolone cheese.

This giant Philly cheesesteak is perfect for sharing or for those with a hearty appetite. Enjoy the flavors of Philadelphia in this delicious and satisfying sandwich!

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