Slow Cooker Pot Roast

Step 1: Prepare the Beef

1. Season the beef: Season both sides of the chuck roast with salt, black pepper, garlic powder, and onion powder.
2. Heat the skillet: In a large skillet, heat the olive oil over medium-high heat.
3. Sear the beef: Add the chuck roast to the skillet and sear on all sides until it is browned, about 3-4 minutes per side. Remove the roast from the skillet and set it aside.

Step 2: Prepare the Slow Cooker

1. Add vegetables: Place the chopped onions, minced garlic, carrots, potatoes, and celery at the bottom of the slow cooker.
2. Add the roast: Place the seared chuck roast on top of the vegetables.

Step 3: Make the Broth Mixture

1. Combine liquids: In a mixing bowl, combine the beef broth, red wine (if using), tomato paste, Worcestershire sauce, dried thyme, dried rosemary, and bay leaves. Stir until well mixed.
2. Pour over roast: Pour the broth mixture over the chuck roast and vegetables in the slow cooker.

Step 4: Cook the Pot Roast

1. Set the slow cooker: Cover the slow cooker with the lid and set it to low. Cook for 8-10 hours, or until the beef is fork-tender and the vegetables are cooked through.

Step 5: Serve

1. Remove the bay leaves: Discard the bay leaves from the slow cooker.
2. Slice the roast: Remove the chuck roast from the slow cooker and slice or shred it.
3. Serve: Serve the pot roast with the cooked vegetables and some of the delicious broth from the slow cooker.

Tips for Perfect Slow Cooker Pot Roast

1. Sear the beef: Searing the beef before slow cooking helps to lock in flavor and create a delicious crust.
2. Use root vegetables: Root vegetables like carrots and potatoes hold up well during the long cooking process and absorb the flavors beautifully.
3. Check for doneness: Ensure the beef is fork-tender before serving. If it’s not, continue cooking until it reaches the desired tenderness.
4. Thicken the broth: If you prefer a thicker gravy, you can remove some of the broth from the slow cooker, thicken it with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water), and return it to the slow cooker to cook for an additional 10-15 minutes.

Conclusion

A slow cooker pot roast is a comforting and flavorful dish that’s perfect for a family dinner. This recipe ensures your roast is tender, juicy, and packed with delicious flavors. Enjoy making and savoring this classic meal with your loved ones!