Step 1: Prepare the Garlic Butter
- Mix the ingredients: In a small mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and lemon juice. Mix until well combined.
- Chill: Shape the garlic butter into a log using plastic wrap and refrigerate until firm.
Step 2: Prepare the Steaks
- Season the steaks: Generously season both sides of the steaks with salt and black pepper.
- Heat the skillet: In a large skillet, heat the olive oil over medium-high heat until hot.
- Cook the steaks: Add the steaks to the skillet and cook for 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness. Add the butter, minced garlic, thyme, and rosemary to the skillet in the last minute of cooking, spooning the melted butter over the steaks.
- Rest the steaks: Remove the steaks from the skillet and let them rest on a plate covered with foil.
Step 3: Make the Creamy Mushroom Sauce
- Sauté the mushrooms: In the same skillet, melt the butter over medium heat. Add the sliced mushrooms, minced garlic, and chopped shallots. Sauté until the mushrooms are golden brown and the shallots are soft, about 5-7 minutes.
- Add the liquids: Pour in the heavy cream and beef broth, stirring to combine. Bring to a simmer.
- Incorporate the mustard and cheese: Stir in the Dijon mustard and grated Parmesan cheese until the cheese is melted and the sauce is well combined.
- Season the sauce: Add the fresh thyme (if using) and season with salt and black pepper to taste. Cook for another 2-3 minutes until the sauce thickens slightly.
Step 4: Optional Side Dish – Roasted Asparagus
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the asparagus: Place the trimmed asparagus on a baking sheet. Drizzle with olive oil and season with salt and black pepper. Toss to coat evenly.
- Roast: Roast in the preheated oven for 12-15 minutes, or until tender and slightly crispy. Sprinkle with lemon zest before serving.
Step 5: Serve
- Plate the dish: Place each steak on a serving plate. Add a slice of the chilled garlic butter on top of each steak.
- Add the sauce: Spoon the creamy mushroom sauce over the steaks or serve it on the side.
- Serve with asparagus: Serve the roasted asparagus alongside the steaks for a complete meal.
Tips for Perfect Steak Lover’s Dinner
- Choose quality steak: Use high-quality steaks like ribeye or filet mignon for the best flavor and tenderness.
- Rest the steaks: Let the steaks rest after cooking to allow the juices to redistribute.
- Don’t overcrowd the skillet: Cook the steaks in batches if necessary to ensure even browning.
- Fresh ingredients: Use fresh garlic, herbs, and high-quality butter for the best flavors.
Conclusion
This ultimate steak lover’s dinner combines juicy, perfectly cooked steaks with a rich garlic butter and creamy mushroom sauce. Paired with roasted asparagus, this meal is sure to impress and satisfy any steak enthusiast. Enjoy making and savoring this luxurious dish with your loved ones!