Classic Pot Roast

Step 1: Prepare the Beef

1. Season the beef: Generously season the chuck roast with salt and black pepper on all sides.
2. Sear the beef: In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the chuck roast and sear it on all sides until it is browned, about 4-5 minutes per side. Remove the beef from the pot and set it aside.

Step 2: Sauté the Vegetables

1. Cook the onions and garlic: In the same pot, add the chopped onions and garlic. Sauté until the onions are softened and translucent, about 5 minutes.
2. Add the tomato paste: Stir in the tomato paste and cook for another 2 minutes.

Step 3: Deglaze and Add Liquid

1. Deglaze with wine: Pour in the red wine (if using) and scrape up any browned bits from the bottom of the pot. Let it simmer for a few minutes until the wine is reduced by half.
2. Add the broth: Pour in the beef broth and Worcestershire sauce, stirring to combine.

Step 4: Assemble the Pot Roast

1. Add the vegetables: Add the carrots, potatoes, and celery to the pot.
2. Return the beef: Place the seared chuck roast back into the pot on top of the vegetables.
3. Add herbs: Sprinkle the thyme, rosemary, and bay leaves over the top.

Step 5: Cook the Pot Roast

1. Cover and cook: Cover the pot with its lid and transfer it to a preheated oven at 300°F (150°C). Cook for 3-4 hours, or until the beef is fork-tender.
2. Check occasionally: Check the pot roast occasionally to ensure there’s enough liquid. Add more beef broth or water if needed.

Step 6: Thicken the Gravy (Optional)

1. Remove the beef and vegetables: Once the pot roast is done, carefully remove the beef and vegetables from the pot and place them on a serving platter.
2. Thicken the gravy: If you prefer a thicker gravy, place the pot over medium heat on the stove. In a small bowl, mix 2 tablespoons of flour with a bit of cold water to make a slurry. Stir the slurry into the pot and cook until the gravy thickens, about 5 minutes. Adjust seasoning with salt and pepper as needed.

Step 7: Serve

1. Slice and serve: Slice the pot roast and serve it with the vegetables. Pour the gravy over the top and garnish with fresh parsley if desired.

Tips for Perfect Pot Roast

1. Choose the right cut: A chuck roast is ideal for pot roast due to its marbling and connective tissue, which break down during slow cooking to create tender, flavorful meat.
2. Sear the beef: Searing the beef before slow cooking enhances the flavor and color of the dish.
3. Cook low and slow: Slow cooking at a low temperature ensures the beef becomes tender and absorbs the flavors of the broth and vegetables.
4. Add vegetables: Root vegetables like carrots and potatoes are classic additions, but you can also add parsnips, turnips, or mushrooms for variety.

Conclusion

Classic pot roast is a comforting and flavorful dish that’s perfect for any dinner. This recipe combines tender beef, hearty vegetables, and a rich, savory gravy to create a meal that’s sure to please. Enjoy making and savoring this delicious pot roast with your loved ones!