Step 1: Prepare the Meatloaf Mixture
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Combine the ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, Worcestershire sauce, ketchup, Dijon mustard, chopped parsley, salt, black pepper, and paprika. Mix until everything is well combined. Use your hands for the best mixing results, but avoid overmixing to keep the meatloaf tender.
Step 2: Shape the Meatloaf
- Form the loaf: Transfer the meat mixture to a 9×5 inch loaf pan and shape it into a loaf. Press the mixture firmly into the pan to ensure it holds together during baking.
Step 3: Prepare the Glaze
- Mix the glaze ingredients: In a small bowl, combine the ketchup, brown sugar, and apple cider vinegar. Stir until the sugar is dissolved and the ingredients are well mixed.
- Apply the glaze: Spread half of the glaze evenly over the top of the meatloaf.
Step 4: Bake the Meatloaf
- Bake: Place the loaf pan on a baking sheet to catch any drips, and bake in the preheated oven for 45 minutes.
- Add more glaze: After 45 minutes, remove the meatloaf from the oven and spread the remaining glaze over the top.
- Continue baking: Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (70°C).
Step 5: Rest and Serve
- Rest the meatloaf: Remove the meatloaf from the oven and let it rest in the pan for 10 minutes. This allows the juices to redistribute and makes it easier to slice.
- Slice and serve: Carefully remove the meatloaf from the pan, slice it, and serve with your favorite side dishes.
Tips for Perfect Meatloaf
- Use a mix of meats: For extra flavor and tenderness, you can use a combination of ground beef, pork, and veal.
- Add vegetables: Finely chopped vegetables like bell peppers, carrots, or celery can be added to the meatloaf mixture for added nutrition and flavor.
- Avoid overmixing: Overmixing the meat can result in a dense meatloaf. Mix just until the ingredients are combined.
- Check doneness: Use an instant-read thermometer to ensure the meatloaf is cooked to a safe internal temperature of 160°F (70°C).
Conclusion
Classic meatloaf is a comforting and delicious meal that’s perfect for any dinner. This recipe combines simple ingredients to create a flavorful and tender meatloaf topped with a sweet and tangy glaze. Enjoy making and savoring this timeless dish with your loved ones!