Step 1: Prepare the Tzatziki Sauce
- Mix Ingredients: In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, and dill. Season with salt and pepper to taste.
- Chill: Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
Step 2: Cook the Beef Patties
- Season the Beef: In a mixing bowl, season the ground beef with salt, pepper, and paprika. Mix well.
- Form Patties: Divide the mixture into 4-6 equal parts and form into oblong patties to fit the pita bread better.
- Cook Patties: Heat a skillet over medium-high heat and add a little olive oil. Cook the patties for about 4-5 minutes per side or until they are cooked to your desired doneness.
Step 3: Sauté the Vegetables
- Cook Vegetables: In the same skillet, add a bit more oil if needed, and sauté the onions and bell peppers until they are soft and slightly caramelized, about 5-7 minutes. Add the minced garlic in the last minute of cooking for fragrance.
Step 4: Assemble the Gyros
- Warm Pitas: Quickly warm the pita breads in the oven or on a skillet just until they are pliable.
- Build the Gyros: On each pita, place a beef patty, a generous amount of sautéed peppers and onions, and a hearty dollop of tzatziki sauce.
- Wrap and Serve: Fold the pita over the fillings, and if desired, wrap the bottom half in aluminum foil or parchment paper to hold everything together for easier eating.
Tips
- Additional Toppings: You can add other toppings like sliced tomatoes, lettuce, or feta cheese for extra flavor and texture.
- Serving Suggestions: Serve these gyros with a side of Greek salad or crispy fries for a complete meal.
- Make Ahead: The tzatziki sauce can be made a day ahead and stored in the refrigerator to enhance its flavor.
These homemade hamburger, peppers, and onion gyros provide a wonderful combination of savory meat, tangy tzatziki, and sweet vegetables, all wrapped in a soft pita. This dish is sure to be a crowd-pleaser, perfect for a casual dinner or a fun family meal. Enjoy your culinary creation!