Baked ham with brown sugar glaze is a classic and beloved dish, particularly popular during holiday seasons and family gatherings. The sweet and sticky glaze complements the savory flavor of the ham, making it a festive centerpiece for any meal. Here’s a detailed recipe to create this delicious dish:
Ingredients
For the Ham:
- Bone-in Ham: About 8-10 pounds, fully cooked
- Whole Cloves: Optional, for studding the ham
For the Glaze:
- Brown Sugar: 1 cup, packed
- Honey: 1/4 cup
- Dijon Mustard: 2 tablespoons
- Apple Cider Vinegar or Orange Juice: 2 tablespoons (to balance the sweetness)
- Ground Cinnamon: 1/2 teaspoon (optional)
Tools
- Roasting pan
- Oven
- Small saucepan
- Basting brush
- Aluminum foil
- Meat thermometer