Cinnamon Roll Cheesecake with Cream Cheese Frosting

Step 1: Prepare the Crust

1. Mix the Ingredients: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.
2. Press into Pan: Press the mixture firmly into the bottom of a greased 9-inch springform pan. Set aside.

Step 2: Make the Cinnamon Filling

1. Combine Ingredients: Mix the brown sugar and ground cinnamon in a bowl. Pour in the melted butter and stir until well combined. Set aside.

Step 3: Prepare the Cheesecake Filling

1. Mix Cream Cheese and Sugar: Using an electric mixer, beat the cream cheese and granulated sugar on medium speed until smooth and creamy.
2. Add Sour Cream and Vanilla: Mix in sour cream and vanilla extract, blending until smooth.
3. Add Eggs: Add eggs one at a time, beating just until blended after each addition.

Step 4: Assemble the Cheesecake

1. Pour Half the Filling: Pour half of the cheesecake filling over the crust.
2. Add Cinnamon Filling: Spoon half of the cinnamon filling in dollops over the cheesecake layer, and use a knife to swirl it through the cheesecake.
3. Repeat Layers: Repeat with the remaining cheesecake filling and cinnamon filling.

Step 5: Bake

1. Preheat Oven: Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
2. Bake the Cheesecake: Place the springform pan in the oven and bake for about 60 minutes or until the center is just set and the edges are lightly golden.
3. Cool in Oven: Turn off the oven and let the cheesecake sit in the oven with the door closed for 1 hour to prevent cracking.
4. Chill: Remove from the oven, allow to cool completely, then refrigerate for at least 4 hours, preferably overnight.

Step 6: Prepare the Cream Cheese Frosting

1. Mix Ingredients: Beat together the softened cream cheese and butter until smooth. Gradually add confectioners’ sugar and vanilla extract. Adjust consistency with milk as needed.
2. Frost the Cheesecake: Once the cheesecake is fully chilled, spread the cream cheese frosting evenly over the top.

Step 7: Serve

1. Garnish: Optionally, sprinkle a little ground cinnamon or drizzle caramel sauce over the top for extra flair.
2. Slice and Enjoy: Slice the cheesecake into pieces and serve.

This Cinnamon Roll Cheesecake with Cream Cheese Frosting is a show-stopping dessert that’s sure to dazzle and delight anyone who tries it. The combination of smooth cheesecake, spicy cinnamon, and tangy cream cheese frosting makes this dessert an unforgettable treat. Enjoy crafting this culinary masterpiece!